Seven-Up Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
5 eggs
3 c. flour
2 tsp. lemon extract
3/4 c. 7-Up

Preparation

Preheat oven to 325\u00b0.
Cream butter and sugar together for 20 minutes; add eggs, beating in one at a time.
Add flour, 1/2 cup at a time.
Add lemon extract and fold in 7-Up.
Pour into well-greased 12-cup Bundt pan.
Bake 1 hour and 10 minutes. Remove from oven and cool on wire rack for 10 to 15 minutes before removing from pan.