Chicken-In-A-Packet - cooking recipe

Ingredients

4 medium tomatoes, skinned and sliced
4 small onions, sliced
12 fresh mushrooms (about 8 oz.)
1 large green bell pepper, sliced into rings
4 small red potatoes, scrubbed and cut into medium wedges
4 skinless, boneless chicken breasts (4 oz. each), pounded
4 tsp. Worcestershire sauce
1/4 tsp. pepper
4 tsp. margarine
4 tsp. honey

Preparation

Preheat oven to 450\u00b0. Cut four 20-inch long pieces of foil. Divide and layer tomatoes, onions, mushrooms, peppers and potatoes on each foil piece. Place a chicken breast on each vegetable nest. Mix Worcestershire sauce and pepper in a small bowl. Spoon over each chicken breast. Top with 1 teaspoon margarine and 1 teaspoon honey.