Un-Italian Meat Sauce And Spaghetti - cooking recipe

Ingredients

2 to 3 lb. ground meat (any kind)
3 small cans tomato paste
water
1 small can mushroom ends and pieces
1 Tbsp. Worcestershire
1 tsp. salt (more if using chicken or turkey)
1 1/2 tsp. chili powder
spaghetti (any style)
grated Italian cheese

Preparation

In medium-sized stew pot, brown ground meat fully.
Drain off fat.
With burner on medium heat, return meat to pot.
Add tomato paste and 3 cans of water per can of paste (9 cans water total). Stir until mixed fairly well.
Add mushrooms, Worcestershire, salt and chili powder.
Cook on medium until it comes to a boil, then lower heat and simmer for at least 30 minutes, preferably more than 1 hour.