Tater Tot Casserole - cooking recipe

Ingredients
    1 lb. ground beef
    1 (about 12 oz.) pkg. Tater Tots
    1 lb. pkg. Velveeta cheese, cubed
    1 large onion, chopped
    1 can chicken soup
Preparation
    Brown ground beef and onions. Drain. Place beef in casserole dish, then the Tater Tots. Top with soup and cheese. Bake, uncovered, at 250\u00b0 for 1 hour.
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