Stir-Fry Sauce - cooking recipe

Ingredients

2 Tbsp. brown sugar
1/3 c. cornstarch
2 tsp. ground ginger
4 garlic cloves, crushed (optional)
1/2 c. soy sauce
1/2 c. dry cooking sherry
1/4 tsp. red pepper sauce
3 Tbsp. red wine vinegar
2 1/2 c. broth (beef or chicken)

Preparation

Mix ingredients.
Will freeze into 3 or 4 servings.
To use, thaw one serving.
Cut meat (chicken, pork, beef) into narrow slices.
Marinate meat in sauce while preparing vegetables (peas, broccoli, etc.).