Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. sugar
1 c. red Karo syrup
pinch of salt
1 Tbsp. butter, melted
1/2 tsp. vinegar

Preparation

Mix all ingredients together.
Pour into prepared shell.
Top with 2 cups pecans, chopped.
Bake 45 minutes in 350\u00b0 oven.