Tangy Barbecue Chicken - cooking recipe

Ingredients

1/2 c. ketchup
3 Tbsp. margarine
1 Tbsp. lemon juice
1 Tbsp. chili powder
2 Tbsp. Worcestershire sauce
4 Tbsp. vinegar
5 Tbsp. water
4 Tbsp. brown sugar
1 tsp. mustard
1 Tbsp. paprika
1/4 tsp. salt
6 chicken breast pieces

Preparation

Combine all ingredients, except chicken.
Dip chicken in sauce.
Arrange chicken in a 9 x 13-inch pan lined with aluminum foil.
Pour remaining sauce over chicken.
Occasionally dip sauce over chicken.
While cooking, keep chicken well covered with foil. Bake for 1 hour and 30 minutes at 350\u00b0.