Fudge Frosting - cooking recipe

Ingredients

2 c. sugar
3/4 c. evaporated milk
2 sq. chocolate
2 Tbsp. corn syrup
1/8 tsp. salt
2 Tbsp. butter
1 tsp. vanilla

Preparation

Combine first 5 ingredients.
Cook over low heat and stir until dissolved.
Cook until a little syrup dropped into cold water forms a soft ball.
Stir constantly to prevent scorching.
Remove from heat and add butter.
Cool to lukewarm.
Add vanilla and beat until thick and creamy.
Thin with a small amount of milk, if necessary.