Tater Gravy - cooking recipe

Ingredients

8 to 10 slices bacon
3 c. white potatoes small cubes
3 tsp. flour
salt
pepper
3 c. water

Preparation

Fry bacon in iron frying pan.
When done, remove bacon.
Add potato cubes; cook until brown.
Remove potatoes.
Add flour to remaining grease.
Brown flour; add salt and pepper and potatoes. Stir; add water and cook until gravy is thick.
Pour into thick bowl and crumble bacon on top of gravy.
Serve over hot biscuits.