Peachy-Almond Muffins - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches, drained
1 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
2/3 c. sugar
2 eggs, beaten
1/2 c. oil
1/2 tsp. vanilla extract
1/4 tsp. almond extract
1/2 c. sliced almonds, toasted

Preparation

Chop peaches; drain and set aside.
Combine flour and next 3 ingredients in a mixing bowl; make a well in the center of dry ingredients.
Add eggs and oil; stir until moistened.
Add peaches and remaining ingredients; stir until blended.
Spoon batter into greased or paper-lined muffin cups, filling about 2/3 full.
Bake at 350\u00b0 for 20 to 25 minutes for 12 regular size muffins.