Coffee Can Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
1 c. cooking oil
4 eggs
2 c. canned pumpkin
2/3 c. water
2 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
3 1/2 c. flour
1 c. finely ground nuts

Preparation

Cream sugar, oil and eggs at low speed. Add pumpkin, water and dry ingredients. Add nuts. Place batter in 4 greased and floured 1-pound coffee cans. Bake at 350\u00b0 for 45 minutes. This freezes well.