Potato And Leek Chowder - cooking recipe

Ingredients

3 large leeks
2 Tbsp. margarine
5 medium potatoes, diced
2 large carrots, sliced thin
1 medium onion, chopped
3 c. chicken broth
1 c. milk (optional) *
2 Tbsp. minced parsley

Preparation

Melt butter; add leeks, potatoes, carrots and onion.
Cook slowly until soft, stirring often.
Add chicken broth; cover and bring to a boil.
Reduce heat and simmer about 25 minutes.