Greek Salata - cooking recipe

Ingredients

1/2 head lettuce
1/2 bunch radishes, thinly sliced
2 green onions, chopped
12 calamata (Greek style) olives
8 anchovy fillets
1/3 c. olive oil
1/2 tsp. dried oregano leaves
1/2 unpared cucumber, thinly sliced
2 tomatoes, cut into wedges
1/2 lb. Feta cheese, cut into 1/2-inch wedges
1/4 c. white wine vinegar
1/2 tsp. salt

Preparation

Tear the lettuce into bite size pieces. Toss with cucumber, radishes and onions.
Arrange lettuce, vegetables and tomatoes in salad bowl. Garnish with olives, cheese and anchovies; refrigerate.
Shake remaining ingredients in tightly covered jar; refrigerate.
Shake dressing and pour over salad. Toss to serve.