Shrimp Acapulco - cooking recipe

Ingredients

12 jumbo cooked shrimp, sprinkled with cayenne
1 to 2 Tbsp. melted butter
1 clove garlic, minced
2 green onions, chopped
1 Tbsp. chives
1/4 oz. brandy
2 oz. dry white wine
1 lemon
salt and pepper to taste

Preparation

Simmer shrimp in butter for 3 minutes, until pink, turning them often.
Add garlic, onions and chives.
Pour in brandy and wine.
Squeeze juice of 1 small lemon over all.
Simmer 5 minutes more.
Serve with chunks of French bread to dip in sauce.
Serves 2 to 3.