Tomato Surprise Salad - cooking recipe

Ingredients

3 oz. strawberry gelatin
2 c. tomato puree
1/2 c. sweet pickle relish
1 Tbsp. horseradish

Preparation

Dissolve gelatin in 1 cup hot puree.
Add remaining ingredients.
Blend, electric mixer on high.
Pour into 8 x 8-inch mold.
Chill at least 4 hours, overnight if possible.
Cut into 4-inch squares.
Serve over leaf lettuce.
Yield:
4 servings.