Golden Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes (about 3 lb.)
1/4 c. sifted flour
1/4 c. grated Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
1/3 c. butter
chopped parsley

Preparation

Pare potatoes.
Cut into quarters.
Combine flour, cheese, salt and peppers in a bag.
Moisten potatoes with water and shake a few at a time in bag, coating potatoes well with cheese mixture.