Blonde Brownies - cooking recipe

Ingredients

2/3 c. butter or margarine, melted
2 c. brown sugar, packed
2 eggs
2 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
1/2 c. chopped nuts
6 oz. chocolate chips

Preparation

Add brown sugar to melted butter.
Add eggs and vanilla to mixture and blend well.
Gradually stir in sifted dry ingredients and mix well.
Spread into 8 x 12-inch baking pan.
Sprinkle chocolate chips and/or nuts on top.
Bake at 350\u00b0 for 20 to 25 minutes.
Do not overbake!