Stuffed Mushrooms - cooking recipe

Ingredients

1 small carton fresh mushrooms (whole)
1 small jar Cheez Whiz (warm)
1 lb. lean ground beef, cooked and drained
1 Tbsp. minced onion

Preparation

Wash
and
drain mushrooms;
take out stem of mushrooms (save for later use).
Cook ground beef and drain.
Add onions and
warm cheese;
mix
well.
Put beef mixture into mushroom \"buttons\". Place a toothpick in each mushroom.
Serve warm!