Stuffed Onions - cooking recipe

Ingredients

6 large Bermuda onions
2 Tbsp. margarine
1 lb. ground beef
1 slice bacon
2 Tbsp. chopped celery
2 Tbsp. chopped parsley
1/4 c. evaporated milk
2/3 c. bread crumbs
1 c. stock
salt and pepper

Preparation

Parboil onions for 10 minutes; drain and cool.
Saute meat and chopped bacon in margarine; do not brown.
Add parsley, celery, milk and crumbs, plus 1/3 of stock.
Now, peel and scoop out centers of onions.
Stuff with meat mix and place in baking dish. Pour in rest of stock.
Bake at 400\u00b0 for 40 minutes.
Baste occasionally.
Serves 4 to 6.