Divinity - cooking recipe

Ingredients

1 1/2 c. light brown sugar
1/2 c. cold water
1 tsp. vinegar
1 beaten egg white
1/2 c. walnuts
1/2 tsp. vanilla

Preparation

In a saucepan, mix brown sugar, water and vinegar.
At a low boil, cook until mixture is firm.
Beat egg white in a bowl, add hot mixture and beat until creamy.
Add walnuts and vanilla.
Pour into 8-inch greased pan.
When almost cool cut into small squares. Yields 16 to 20 pieces.