Lasagna - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. chopped onions
1 qt. Ragu sauce
1 lb. cottage cheese
2 eggs, beaten
8 oz. Mozzarella cheese, grated
1 pkg. lasagna noodles, cooked
1/2 c. Parmesan cheese

Preparation

Brown ground beef and onions in a skillet, stirring until crumbly.
Drain; add Ragu sauce mixing well and simmering. Combine cottage cheese, egg and Mozzarella cheese in a bowl, mixing until smooth.