Cold Tomato Soup - cooking recipe

Ingredients

1 can peeled tomatoes (2 to 3 c.)
1 can (2 c.) tomato juice
1 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
1/4 c. lemon juice
1/2 small onion, grated
1 c. sour cream
dash of Tabasco
dash of Worcestershire
chopped chives

Preparation

Into large bowl pour juice from the peeled tomatoes; chop tomatoes coarsely and return to juice.
Add tomato juice, salt, sugar, pepper, lemon juice and grated onion.
Beat with rotary beater.
Blend in sour cream and rest of items.
Chill for several hours.
Serve in chilled bowls.
Decorate with chives.
Yields 4 servings.