Monkey Cake - cooking recipe

Ingredients

4 cans Pillsbury biscuits
1 3/4 c. sugar, divided
1 Tbsp. cinnamon
1 1/4 sticks margarine

Preparation

Mix 3/4 cup sugar and the cinnamon in bag.
Cut 2 cans (each biscuit) in 2 sections.
Shake in sugar mixture.
Place in a greased Bundt pan.
Boil the margarine and 1 cup sugar.
Pour 1/2 mixture over biscuits.
Cut remaining 2 cans of biscuits, shaking in sugar mixture.
Use remainder of butter mixture on top.
Bake at 350\u00b0 for 40 to 45 minutes.
Remove from pan immediately. Invert pan on plate, being careful of hot sugar mixture.