Chicken Of Normandy - cooking recipe

Ingredients

1 pkg. seasoned bread stuffing
1 stick margarine
2 1/2 c. diced, cooked chicken
1/2 c. chopped onion
1/4 c. chopped celery
3/4 tsp. salt
1/2 c. salad dressing or mayonnaise
2 eggs, beaten slightly
1 1/2 c. milk
1 can cream of mushroom, chicken or celery soup

Preparation

Combine bread stuffing and the margarine.
Add 1 cup of water. Place half of this mixture in a buttered cake pan (9 x 13-inch or 8 x 12-inch).
Mix the next 5 ingredients and place on top of stuffing and cover with the remaining stuffing.
Beat 2 eggs slightly with 1 1/2 cups of milk; pour over pan mixture.
Cover with foil and refrigerate overnight.
Take out 1 hour before baking and spread with 1 can of cream of mushroom, chicken or celery soup.
Bake, uncovered, approximately 40 minutes at 325\u00b0. Place slices of cheese over top and bake 10 more minutes.
Serve in squares.