Orange Cake - cooking recipe

Ingredients

1 box Duncan Hines orange cake mix
1/2 c. sour cream
2 eggs
1 can peach pie filling
8 oz. cream cheese
8 oz. Cool Whip
1 (12 oz.) can crushed pineapple, drained
1 small box instant vanilla pudding

Preparation

Mix together cake mix, sour cream, eggs and peach pie filling. Pour into ungreased 9 x 12-inch pan.
Bake 35 to 40 minutes at 350\u00b0.
Mix cream cheese, pineapple and pudding until blended.
Fold in Cool Whip and frost cake.
Refrigerate.