Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked finely diced chicken
2 c. chopped celery
1/2 c. diced green pepper
1/4 c. chopped onion
1 Tbsp. Worcestershire sauce
1/2 c. mayonnaise
1 can cream of chicken soup (undiluted)
potato chips

Preparation

Combine all ingredients.
Top with crushed chips.
Bake at 350\u00b0 for 25 minutes.
Serve on toasted buns.
Serves 8.