Fruit Salad - cooking recipe

Ingredients

1 can fruit cocktail, drained
1 can mandarin oranges, drained
1 (8 oz.) can crushed pineapple
1 c. sour cream
1 small bag miniature marshmallows (2 or 3 c.)
red and/or green maraschino cherries
1 c. coconut
chopped nuts

Preparation

Mix and refrigerate overnight.
Keeps well in refrigerator.