Blueberry Dessert - cooking recipe

Ingredients

16 graham crackers, crushed
1/4 c. melted butter
1/2 c. powdered sugar
2 eggs, beaten
1/2 c. granulated sugar
8 oz. cream cheese
1 tsp. lemon juice
1 can blueberry pie filling
1 c. whipping cream

Preparation

Grease 9 x 13-inch pan.
Mix first three ingredients and pat into pan.
Mix eggs, sugar and cream cheese until smooth.
Spread over crumb crust.
Bake at 350\u00b0 for 20 minutes.
Let cool.
Mix pie filling with lemon juice.
Spread over cream cheese mixture. Top with whipped cream (sweetened to taste).
Refrigerate about 8 hours.