Carrot Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 1/2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
2 tsp. salt
3 c. grated carrot
1 1/2 c. oil
4 eggs
1/2 c. nuts

Preparation

Mix the ingredients well.
Makes 3 layer cake or 1 (13 x 9-inch) square cake.
Bake for 30 minutes at 350\u00b0 (using 3 layers) or bake 45 to 50 minutes in a 13 x 9-inch pan.