Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1 1/2 c. water
1/4 tsp. pepper
28 oz. whole tomatoes, undrained
2 (3 oz.) dry onion soup mix
4 c. mixed vegetables (green beans, corn, carrots and peas)

Preparation

Cook ground beef in stew pot until brown; drain.
Stir in rest of ingredients and break up tomatoes.
Heat to boiling; reduce heat and cook, uncovered, 20 minutes.