Spicy Bourbon Franks - cooking recipe

Ingredients

1 1/2 c. catsup
1/2 c. Kraft regular barbecue sauce
1/2 c. Masterpiece barbecue sauce
1 c. brown sugar
2 Tbsp. minced onion
1 tsp. dry mustard
1/4 c. white corn syrup
1 c. Jack Daniels whiskey
2 lb. miniature smokie franks

Preparation

Combine
all ingredients except franks in Dutch oven or crock-pot.
Mix
well.
Bring
mixture to boil; stir in franks and heat 3, then simmer 20 minutes.
Serve warm.
Yields 15 to 20 appetizer servings.