King Ranch Casserole - cooking recipe

Ingredients

1 fryer, boiled
1 (8 oz.) can Ro-Tel tomatoes
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can chicken broth
1 lb. grated cheese
1 medium onion, chopped
12 corn tortillas

Preparation

Cut chicken off bones; set aside.
Combine soups, broth, Ro-Tel and salt and pepper to taste.
In a 9 x 13-inch baking dish, layer tortillas, cheese, onion, chicken and soup.
Makes 3 layers.
Cover with grated cheese.
Bake at 350\u00b0 for 45 minutes, or until hot throughout.