Helen'S Cherry Walnut Cake - cooking recipe

Ingredients

3 c. sifted flour
2 tsp. baking powder
1 tsp. salt
1 c. shortening
4 c. confectioners sugar (1 box)
1 tsp. vanilla
4 eggs (one at a time)
1 c. milk
1/2 c. chopped walnuts
1 c. finely cut maraschino cherries

Preparation

Sift the first 3 ingredients together.
Cream shortening and confectioners sugar.
Blend in vanilla and eggs (one at a time). Measure milk.
Add alternately with dry ingredients and beat thoroughly.
Fold in walnuts and cherries.
Pour into well-greased, lightly floured 10-inch tube pan.
Cut gently through batter.
Bake in a 350\u00b0 oven for 60 to 65 minutes.
While warm, spread top with butter and sprinkle with cinnamon and sugar.