Nine Day Slaw - cooking recipe

Ingredients

1 c. vinegar
2 Tbsp. celery seed
1 Tbsp. salt
2 Tbsp. sugar
1 c. Wesson oil
1 tsp. dry mustard
3 lb. cabbage
2 small onions
1 green pepper

Preparation

Mix well and cover with 1 cup sugar.
Add liquid and refrigerate several hours before serving.
This keeps up to 9 days.