Fish Casserole - cooking recipe

Ingredients

2 lb. scrod
1 can cream of shrimp soup
1 c. milk
1 can tiny shrimp
1 onion
1 Tbsp. Worcestershire sauce
1/2 stick butter or oleo
1 sleeve Ritz crackers, crushed

Preparation

Place fish in baking dish. Mix soup with milk and pour on top of fish. Drain tiny shrimp and place on top of fish.
Bake at 350\u00b0 for 20 minutes, covered.