Low-Fat Tuna Salad - cooking recipe

Ingredients

1 can tuna (6 1/2 oz. can)
1 c. low-fat cottage cheese
1 can tomato soup, undiluted
1 small pkg. sugar free lemon Jell-O
1/2 c. boiling water
1/2 c. Weight Watchers mayonnaise
3 to 4 Tbsp. pickles

Preparation

Dissolve the Jell-O in boiling water.
In blender, combine Jell-O mixture, soup, mayonnaise, pickles and cottage cheese. Blend well and add tuna last.
Store covered in the refrigerator. Serve on lettuce with a slice of tomato for an attractive salad plate.