20 Minute Pound Cake - cooking recipe

Ingredients

2 c. sifted flour
1 1/2 c. sugar
4 eggs
1/4 lb. butter
1/2 c. shortening
1 tsp. vanilla
2 tsp. baking powder
1/2 c. milk
1/4 tsp. salt

Preparation

Everything is put into a bowl at one time and beaten with an electric mixer for 20 minutes at moderate speed.
Put in ungreased tube pan and bake one hour or a little less at 350\u00b0.
(Important: Start cake in cold oven.)
When baked, let stand until cool before removing from pan.