Rose'S Banana Split Cake - cooking recipe

Ingredients

3 sticks margarine
4 bananas
2 eggs
2 c. confectioners sugar
2 c. graham cracker crumbs
1 (16 oz.) can crushed pineapple, drained
1 large Cool Whip
1/2 c. nuts
cherry halves

Preparation

Melt and mix margarine (1 stick) and graham cracker crumbs together.
Pat firmly in bottom of 13 x 9 x 2-inch cake pan.
Mix eggs, sugar and remaining margarine.
Beat 15 minutes (with electric mixer).
Spread mixture over crumb crust.
Slice bananas lengthwise over sugar layer.
Spread the pineapple over bananas. Top with Cool Whip.
Sprinkle with nuts and top with cherry halves.