Yellow Squash Casserole - cooking recipe

Ingredients

2 small yellow squash, peeled and cut up
1 (7 oz.) pkg. Pepperidge Farm herb stuffing
1 can cream of chicken soup
1 small container sour cream
1/2 c. instant rice
1 c. shredded Cheddar cheese
1 small onion, chopped
1 stick margarine

Preparation

Stew squash and onion.
Add soup, rice, cheese and sour cream. Mix melted margarine and stuffing in bowl.
Line bottom of buttered casserole dish with 1/2 of stuffing.
Pour squash mixture on top and sprinkle the remaining stuffing on top.
Bake at 350\u00b0 for 30 minutes.