Hot Seafood Spread - cooking recipe

Ingredients

16 oz. cream cheese, softened
1/2 lb. imitation crab flakes
2 Tbsp. finely chopped green onion
1/2 c. bottled horseradish sauce

Preparation

Beat cream cheese until smooth, 1 to 2 minutes.
Blend in remaining ingredients.
Spread into 9-inch pie plate.
Bake, uncovered, at 375\u00b0 for 25 minutes.
Serve with assorted crackers or vegetables.
Makes about 3 cups.