Chocolate Peanut Butter Fudge - cooking recipe

Ingredients

2 c. granulated sugar
2/3 c. milk
3 sq. Hershey's baking chocolate
1 c. Marshmallow Creme
3/4 c. peanut butter
1 tsp. vanilla

Preparation

Combine sugar, milk and baking chocolate, broken into small pieces, in a heavy saucepan.
Cook over medium heat, stirring constantly, until mixture boils.
Cook to the soft ball stage without stirring.
Remove from heat, add peanut butter, Marshmallow Creme and vanilla.
Stir just until blended.
Pour into buttered pan.
Cool and cut into squares.
Yields about 3 dozen pieces.