Fruit Pizza - cooking recipe

Ingredients

1 (18 oz.) Pillsbury refrigerated sugar cookies
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1/2 tsp. vanilla
assorted fruits
1/2 c. Kraft pure orange, peach or apricot preserves
2 Tbsp. water

Preparation

Cut cookie dough into 1/8-inch slices.
Line on ungreased 14-inch pizza pan with slices overlapping slightly.
Bake at 375\u00b0 for 12 minutes.
Cool.
Combine softened cream cheese, sugar and vanilla, mixing until well blended.
Spread mixture over crust. Arrange fruit over cream cheese layer.
Glaze with combined marmalade and water.
Chill.
Cut into wedges.
Makes 10 to 12 servings.