Lemon Herb Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
2 Tbsp. herb of choice
1 Tbsp. salt
1/2 tsp. pepper
1/4 c. oil
1/2 c. chicken broth
lemon juice from 1 lemon
1 Tbsp. zest from lemon, diced fine
3 Tbsp. flour

Preparation

Place chicken breast halves between sheets of waxed paper and pound slightly with mallet.
Combine all dry ingredients, herbs, salt, pepper and 1/2 tablespoon of lemon zest with the flour. Dredge chicken breasts, one at a time, in flour.
Shake off excess.
Heat oil in skillet over medium heat.
Add chicken breasts without crowding; brown on each side about 4 minutes or until lightly browned.
Remove from skillet; drain all oil from skillet.
Add about 3 tablespoons of flour and brown.
Add chicken, broth and 1/2 tablespoon of zest, along with lemon juice. Simmer for 10 minutes or until tender.
Makes 4 servings.