Beef Tips In Wine Sauce - cooking recipe

Ingredients

2 to 3 lb. sirloin tip or beef tenderloin (bite size pieces)
2 cans golden mushroom soup, undiluted
2 beef bouillon cubes
1/3 c. water
1/3 c. sherry

Preparation

Mix and place in a covered dish.
Cook at 350\u00b0 for 3 hours. Excellent over rice or egg noodles.