Chocolate Pie - cooking recipe

Ingredients

3 Tbsp. cocoa
1 1/2 Tbsp. flour
1 c. sugar
3 Tbsp. oleo, melted
3 eggs, separated
1 tsp. vanilla
1 c. milk
1 unbaked 9-inch pie shell

Preparation

Prick crust and bake at 350\u00b0 for a few minutes.
Mix all ingredients except egg whites and pour into crust.
Bake at 350\u00b0 until pie barely moves when jiggled.
Beat egg whites until stiff, top pie with meringue and bake until brown.
(Total baking time for pie about 40 minutes.)