Marshmallow Date Roll - cooking recipe

Ingredients

16 graham crackers, rolled into crumbs
20 marshmallows, cut in eighths
1/2 lb. pitted dates, coarsely chopped
1 c. broken walnuts
1/3 c. cream

Preparation

Reserve 1/4 cup crumbs.
Combine remaining crumbs, marshmallows, dates and walnuts.
Moisten with cream and blend thoroughly.
Form into a roll 2 1/2 to 3 inches in diameter.
Roll in remaining crumbs.
Wrap in Saran Wrap and chill 8 hours or overnight.
Slice and serve.