Ozark Pudding - cooking recipe

Ingredients

3/4 c. sugar
1 1/2 tsp. baking powder
1/8 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts
1/3 c. all-purpose flour or whole wheat flour
1 egg
1 large apple, chopped fine

Preparation

Beat sugar, flour, baking powder, salt, egg and vanilla until smooth.
Stir in apple and nuts.
Pour into greased 9-inch pie plate.
Bake at 350\u00b0 for approximately 30 minutes.
Serve warm or cold with whipping cream or ice cream.
Yields 4 to 6 servings.