Tuna Pate - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 tsp. dried instant onion
2 Tbsp. chili sauce
1/2 tsp. hot pepper sauce
2 Tbsp. chopped parsley
2 (7 1/2 oz.) cans tuna, drained

Preparation

Soften cream cheese.
Add parsley, onion, flaked tuna, chili sauce and pepper sauce.
Add extra chili or pepper sauce as desired.
Chill 3 hours and serve with crackers.