Green Bean Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1 can French-style green beans, drained
1 small sour cream
1 small onion, cut up
1/2 c. Velveeta cheese
1/2 c. cut up green pepper

Preparation

Mix all ingredients together in casserole dish.
Crush Ritz crackers and mix with about 3 tablespoons melted margarine and put on and bake at 425\u00b0 for 15 minutes.