Spinach Quiche - cooking recipe

Ingredients

1 Frozen Pie Crust
(8 oz.) Swiss cheese, grated
2 tbsp. Flour
1 c. Milk
3 Eggs, slightly beaten
1/2 tsp. Salt
dash of pepper
1/2 tsp. nutmeg
1 (10 oz.) pkg. frozen chopped spinach

Preparation

Combine milk, eggs and seasonings.
Toss cheese with flour. Add cheese with spinach.
Mix well.
Pour into unbaked pie shell at 350\u00b0 for 1 hour.